Just over a year ago, I posted a little post showing a collection of cakes I had made. Since then I have made a lot more cakes and thought I would share some pictures of the more recent creations. Hope you like them, at some point I may even put up a recipe or two on how to make some of them; Enjoy.
Christmas Pudding Cake Pops: These are chocolate cake pops with white glacier icing, and topped delicately with Christmas themed decorations to make them look like Christmas Puddings.
Mint Mini Egg Cake: This is a chocolate cake which I adapted from a cupcake recipe in 1000 Recipes – Cupcakes. Basically it’s a chocolate base with mint icing and green food colouring and topped with Mini Eggs.
Homemade Red Velvet Cake: This is taken from the book Bake Me a Cake: There’s always time for cake; and is the first time I have tried making a Red Velvet Cake from scratch and not from a mix. The icing on top is Cream Cheese and is covered with hundreds and thousands. The cake is technically meant to be split in half, but it was crumbling quite a bit when removed from the tin, so i decided to leave it. In the future though, am considering using a different kind of icing as Cream Cheese is not my thing I have discovered.
Volcano Cupcakes: This is another adaptation recipe from 1000 Cupcakes. This time the base cakes have Vanilla Extract in them, and are topped with icing that packs a little surprise. The icing has red food colouring in it, but actually tastes of Mint. The cakes are then finished off with sprinkles made from finely broken up Oreo’s.
Chocolate Orange Cake: This is very similar to the Mint Mini Egg cake, but is in essence my own design and idea. The base is the same to the Mint Mini Egg cake, but instead of Mint icing, has Orange flavored icing with Red and Yellow food colouring mixed in together to make it look orange at the same time. It is then finished with a Chocolate Vermicelli topping.
Hedgehog Cake: This is another creation of mine. I really like Chocolate Log at Christmas, but as it’s only a once a year thing, I thought of a way to allow myself to enjoy Chocolate Logs throughout the year without issues from seasonal critics. It’s a Chocolate Swiss Roll base with Chocolate Buttercream Icing and is done very much like a Chocolate Log, but part of the Roll is cut off and halved to make a head, which is then decorated with Buttercream, Silver balls and Smarties to make a head, and then finally has chocolate fingers broken up and inserted into the back to make it look like a Hedgehog. Originally I was going to call it a fallen log, or fallen tree cake, but I think Hedgehog Cake suits it better.
GENEPOOL (I decided not to include the Red Velvet Cake recipe in the poll above as the full recipe can be found in the book).